Page 1 of 1
Preparing Unit 25 Trenchers
Posted: Mon Mar 28, 2011 11:41 am
by annaz
How did you "stale up"
your trenchers? Leave it out, put it in a paper bag? Does it matter? I mean I don't want to eat a dusty trencher.
Also, I have no baking powder. Substitutions? or go grab some from a neighbor?
As you see, I'm not a cook.
Re: Preparing Unit 25 Trenchers
Posted: Mon Mar 28, 2011 1:16 pm
by Kathleen
We left ours out on the counter.
We all tried out trenchers...but went with the "feed them to the dogs" way of using them.
I have a cookbook here that says you can substitute 1/2 t cream of tartar and 1/4 t baking soda for 1 t baking powder. Not sure if that will help you.
We loved our feast...enjoy!
Kathleen
Re: Preparing Unit 25 Trenchers
Posted: Mon Mar 28, 2011 9:11 pm
by my3sons
Kathleen wrote:...We left ours out on the counter.
We all tried out trenchers...but went with the "feed them to the dogs" way of using them.
...
Did I write this response?
We did the same thing. Our dogs sharpened their teeth and enjoyed them, but I do believe had we tried to eat them, we may have had multiple tooth fairy visits.
The feast was a blast!
In Christ,
Julie
Re: Preparing Unit 25 Trenchers
Posted: Tue Mar 29, 2011 8:43 am
by annaz
Thanks! Good thing we have a dog.