DITHOR - it was a GREAT day at our Mystery Cafe!
Posted: Fri Jan 13, 2012 1:25 pm
I love all the genre kick-off ideas in DITHOR. I was totally excited about doing a mystery lunch when I read the idea. This has to be the coolest thing we've done yet! The idea is for them to "order" items for each course without knowing what food they'll get. Too fun!
I dressed up in costume. I had to keep it simple as it just occurred to me this morning to do it. I put on an apron and a very jaunty hat and spoke in an accent to be their waitress. I put out a fancy table cloth and used the china.
There is a sample menu in the book. I had 3 choices per course and it was fun thinking up names that were kinda related, but ones they probably wouldn't know what the food was. I ended up serving the side & entree courses together so I could sit down and feed the baby a bit. Here is what I came up with:
Course 1 - Drinks
The Original Bovine Blessing (white milk)
Bovine Blessing Blush (strawberry milk)
Boving Blessing Drug-Through-the-Mud (chocolate milk)
Course 2 - Appetizers
Crunchy Munchy (tortilla chips with melted cheese)
Flat Tires (melted cheese on Ritz)
Here's Blood in your eye (tomato soup)
Course 3 - Side
Basket Upset (fruit coctail)
Spears of Champions (broccoli and ranch)
Johnny A's Favorite Nibble (apple slices)
Course 4 - Entree
Moo for You (leftover hamburgers)
Spectaular Spirals (tortilla wraps with ham & cheese cut up)
Spuds & Cuds (beef and potato soup)
Course 4 - Dessert
Dropped in a Cloud (chocolate pudding topped with cool whip)
Campfire Delight (graham crackers, mini marshmellows, and chocolate chips)
Layered Loveliness (fruit and yogurt parfait)
The girls and I LOVED it. I had so much fun planning it. I'm not great at playing around, but for some reason, this idea just struck my fancy and I had a blast! I'm already planning it's return for the Mystery genre next year. It's going to be even more fabulous!
Carrie, thank you so much for all the hard work you put into making such an educational and FUN curriculum!
I dressed up in costume. I had to keep it simple as it just occurred to me this morning to do it. I put on an apron and a very jaunty hat and spoke in an accent to be their waitress. I put out a fancy table cloth and used the china.
There is a sample menu in the book. I had 3 choices per course and it was fun thinking up names that were kinda related, but ones they probably wouldn't know what the food was. I ended up serving the side & entree courses together so I could sit down and feed the baby a bit. Here is what I came up with:
Course 1 - Drinks
The Original Bovine Blessing (white milk)
Bovine Blessing Blush (strawberry milk)
Boving Blessing Drug-Through-the-Mud (chocolate milk)
Course 2 - Appetizers
Crunchy Munchy (tortilla chips with melted cheese)
Flat Tires (melted cheese on Ritz)
Here's Blood in your eye (tomato soup)
Course 3 - Side
Basket Upset (fruit coctail)
Spears of Champions (broccoli and ranch)
Johnny A's Favorite Nibble (apple slices)
Course 4 - Entree
Moo for You (leftover hamburgers)
Spectaular Spirals (tortilla wraps with ham & cheese cut up)
Spuds & Cuds (beef and potato soup)
Course 4 - Dessert
Dropped in a Cloud (chocolate pudding topped with cool whip)
Campfire Delight (graham crackers, mini marshmellows, and chocolate chips)
Layered Loveliness (fruit and yogurt parfait)
The girls and I LOVED it. I had so much fun planning it. I'm not great at playing around, but for some reason, this idea just struck my fancy and I had a blast! I'm already planning it's return for the Mystery genre next year. It's going to be even more fabulous!
Carrie, thank you so much for all the hard work you put into making such an educational and FUN curriculum!